APPETIZER
Veggie Spring rolls (3pcs) 7.00
Cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef' s dipping sauce.
Chicken Spring rolls (3 pcs) 8.00
Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef' s dipping sauce.
Crab Wonton (6pcs). 10.00
Crab stick & cream cheese wrapped wonton, sweet and sour sauce.
Veggie Potstickers (6pcs). 8.00
Fried dumplings with ginger soy dip.
Chicken Potstickers (6pcs). 9.00
Fried dumplings with ginger soy dip.
Kanom Jeebs 10.00
Steamed minced pork and shrimp dumplings topped with lump crab meat.
Nua Nam Tok Rolls. 14.00
Grilled Flank Steak wrapped with mint cilantro and cucumber served with cilantro lime vinaigrette.
Calamari. 12.00
Battered squid served with chef's spicy dipping sauce.
Samosa 10.00
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce.
Thai Taco 9.00
Crunchy Chicken in a sweet and tangy sauce mixed with green, carrot and cucumber wrapped with roti.
Duck Rolls 10.00
Crunchy Duck in Hoisin sauce mixed cucumber, scallion, bell pepper wrapped with roti.
Bacon Shrimps 15.00
Fresh shrimps wrapped bacon grilled perfectly with special dipping sauce.
Daughter Wings 10.00
Marinated fried Chicken Wings glazed with house homemade sauce.
Satay 10.00
Marinated overnight in Turmeric and coconut milk and served with peanut dipping sauce.
Summer Rolls 10.00
Shrimp, avocado and fresh vegetables wrapped in rice noodle skin served with peanut sauce.
Calamari. 12.00
Battered squid served with chef's spicy dipping sauce.
SOUP
Wonton Soup 8.00
Marinated ground pork and shrimp wontons cooked in clear broth Napa cabbage, scallions and crispy garlic. (16 oz).
TomZapp 8.00
Thai aromatic herb broth, lime, tomato, basil, pork spare ribs and mushroom.(16 oz)
Tom Kha 8.00
Spicy and sour galangal soup with coconut milk, mushroom, tomato, and cilantro (16 oz).
Tom Yum 8.00
Spicy and sour galangal soup, tomato, mushroom and cilantro (16 oz).
SALAD
House Salad 9.00
A mixture of fresh premium salad greens, and avocado with choice of our homemade peanut dressing or ginger dressing.
Papaya Salad 9.00
Spicy shredded green papaya tossed with tomato, green beans, peanuts and fresh lime juice
Mango Salad 9.00
Spicy and sour galangal soup with coconut milk, mushroom, tomato, and cilantro (16 oz).
Lab Gai 12.00
Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, and fresh lime juice.
Beef Salad 14.00
Spicy, grilled and marinated beef strips cooked medium rare with toasted rice powder, onion, cilantro, chili pepper and fresh lime juice.
Yum Woon Sen 14.00
Glass noodles, chicken, shrimp, celery, tomato, onion and cilantro tossed with fresh lime juice.
NOODLE SOUP
Pho Noodle Soup 16.00
Vietnamese style beef noodle soup with thinly sliced rib eye, roasted beef sided with bean sprout and basil.
Tom Yum Noodle Soup 16.00
Combination of Shrimp and Chicken. Thin Noodle in Tom Yum broth, mushrooms, tomatoes, and cilantro.
NOODLE
Pad Thai 14.00
Thin rice noodles stir-fried with egg, bean sprouts, chives, and ground peanuts.
Drunken Noodles 14.00
Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil.
Pad See Ew 14.00
Wide rice noodles stir-fried with black bean sauce, egg and Chinese broccoli.
Pad Woon Sen. 14.00
Glass noodles stir-fried with egg, cabbage, celery, tomatoes and scallion.
Rad Nah 16.00
Wide rice noodles stir-fried with garlic, Chinese broccoli and a light brown gravy and soy bean sauce.
FRIED RICE
Fried Rice 14.00
Jasmine rice sautéed with egg, tomato, onion and scallions.
Basil Fried Rice. 14.00
Jasmine rice stir-fried with fresh chili, bell pepper, mushroom, onion and basil
Green curry Fried Rice 14.00
Jasmine rice stir-fried with green curry paste, bell pepper, mushrooms, onion and basil.
SPECIAL
Shrimps Pasta Drunken 22.00
Stir Fried Shrimps with Pastas, fresh chili, bell pepper, mushrooms, onion and basil.
Shrimp Pad Cha 22.00
Stir Fried fresh shrimps in red curry sauce, fresh peppercorn, kaffir lime, galangal and Krachai.
Soft Shell Crab 24.00
Battered Maryland soft-shell crab; served with brown rice, and steamed seasonal vegetables.
Neua Yang Steak 28.00
Our Marinated Grilled New York Steak served with spicy garlic and roasted rice sauce.
Crispy Duck 24.00
Flash-fried roasted duck tossed with choices of Kapow or Panang or Chili Sauce.
Pineapple Fried Rice 20.00
Jasmine Rice stirred fried with curry powder, shrimp and chicken, egg, tomatoes, scallion, cashew nuts, pineapple.
Crab Meat Fried Rice 24.00
Jasmine rice sautéed with egg, onion and scallion and Lump Crab Meat.
Crispy Chicken Over Rice 18.00
Crispy chicken with infused ginger rice, fresh garlic oil, house special sauce and chicken soup.
Sweet Daughter Fried Rice 20.00
Jasmine rice stir-fried with chef' s special sauce with chicken, shrimp, Chinese broccoli, onion, scallion, pea , carrot, cashews and pineapple.
Mok Salmon 26.00
Country style grilled Wild Salmon in banana leaf, lemongrass, grilled asparagus spicy cilantro lime sauce.
Salmon Mango Salad 24.00
Lightly Fried Salmon with Mango and Peanut Sauce
CURRY
Green Curry. 15.00
Grilled eggplant, bell pepper, bamboo, basil.
Red Curry 15.00
Red curry with coconut milk, bamboo shoots, bell pepper and basil.
Panang Curry 15.00
Panang curry with coconut milk, bell pepper, basil.
Yellow Curry 15.00
Yellow curry with coconut milk, potatoes, onion and crispy shallot over roti bread.
ENTREE
Kapow 14.00
Thai basil, bell pepper, sting bean, garlic and fresh chili.
Garlic 14.00
Garlic stir fried with brown sauce.
Mix Veg. 14.00
Stir fried mix vegetables with brown sauce
Ginger 14.00
Fresh ginger, wood ear mushrooms, bell pepper, celery, white onion
and green onion.
Spicy Eggplant 14.00
Eggplant sautéed with chili,. basil and a traditional Thai brown sauce.
Asparagus 14.00
Lightly stir-fried asparagus, onion, bell pepper.
Broccoli. 14.00
Broccoli sautéed with a traditional Thai brown sauce.
Prik Glua 15.00
Battered and flash-fried choice of protein tossed with house made savory brown sauce, and served with onion, celery and bell pepper.
Cashew Nuts 15.00
Choices of protein stirred fried with onion, scallion and carrot.
Sweet & Sour 15.00
Choices of protein stirred fried with sweet&sour sauce, cucumber, tomato, onion, onion, scallion and pineapple.
KID'S MENU
Fried Chicken (Kids) 8.00
with Jasmine Rice or Sticky Rice
Flat Rice Noodle (Kids) 8.00
with egg, carrots and pea
Fried Rice (Kids) 8.00
with egg, carrots and pea.
SIDE ORDER
Jasmine Rice. 3.00
Brown Rice 3.00
Blue Rice 4.00
Sticky Rice 4.00
Crispy Roti 4.00
Ginger Rice 5.00
French Fried 5.00
Peanut Sauce (8oz) 4.00
Cucumber Sauce (8oz) 4.00
Stream Mixed Vegetable 5.00
COLD BEVERAGES
Soda 2.00
Ice Tea 4.00
Thai Iced Tea 4.00
Thai Iced Coffee 4.00
Aloe Vera Juice 4.00
Young Coconut 4.00
Anchan Lemonade (Butterfly pea lemonade) 4.00
Blue Mable (Milk Anchan) 4.00
Taro Milk Tea. 4.00
HOT BEVERAGES
Jasmine Tea 4.00
Green Tea 4.00
Hot Coffee 4.00
DESSERT
Mango Sticky Rice 8.00
Fresh yellow mango, sweet sticky rice and topped with coconut milk.
Chocolate Banana Roti 10.00
Coconut Cake 7.95
Chocolate Cake 7.95
Strawberry Cake 7.95