WINTER SPECIALS MENU
Spicy Calamari 14.00
Battered squid sauteed with bell pepper, onion, and scallion served with chef' s dipping sauce.
​
Teriyaki Chicken Taco 10.00
Crunchy chicken in Teriyaki sauce mixed with green carrot and cucumber wrapped with roti.
​
Green Curry Pasta. 22.00
Chicken and Shrimp with Pasta Green Curry, bell pepper, bamboo, string bean and basil.
​
Duck Red Curry. 24.00
Roasted Duck in Red curry with coconut milk, pineapple, bell pepper and basil.
​
Spicy Daughter Noodle. 22.00
Wide rice noodles stir-fried with Chef's spicy sauce with chicken and shrimp, fresh chili, green bean, mushroom, and basil
​
Salmon Teriyaki 26.00
Salmon glazed in teriyaki sauce with ramen noodles.
​
​
​
Coconut Cake 8.95
Chocolate Cake 8.95
Strawberry Cake 7.95
​