Spicy Calamari                              14.00

Battered squid sauteed with bell pepper, onion, and scallion served with chef' s dipping sauce.

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Teriyaki Chicken Taco                     10.00

Crunchy chicken in Teriyaki sauce mixed with green carrot and cucumber wrapped with roti.

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Green Curry Pasta.                       22.00

Chicken and Shrimp with Pasta Green Curry, bell pepper, bamboo, string bean and basil.

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Duck Red Curry.                           24.00

Roasted Duck in Red curry with coconut milk, pineapple, bell pepper and basil.

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Spicy Daughter Noodle.              22.00

Wide rice noodles stir-fried with Chef's spicy sauce with chicken and shrimp, fresh chili, green bean, mushroom, and basil

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Salmon Teriyaki                           26.00

Salmon glazed in teriyaki sauce with ramen noodles.

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